Our story
From our kitchen, to yours.
Kottha's began with a simple idea: the flavours of a South Indian home kitchen deserve a place in every pantry. Today our range spans Andhra pickles, sambar and rasam podis, dals, flours, dry fruits and instant mixes, all made with the same care.
Traditional recipes
Pickles and podis made the South Indian way, with the balance of spice, tang and aroma you grew up with.
ISO 22000 certified
Our food safety management is certified to ISO 22000 : 2005, so every pack is handled with care.
Honest ingredients
Real chillies, real tamarind, real lentils. Sourced and hygienically packed for everyday cooking.
Made for every meal
From the morning idly to the evening rasam, Kottha's has a pack for every part of your day.